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HALF-MOON BISCUITS MAKES 1 KG
Recipes 7 hrs ago 224 views

HALF-MOON BISCUITS MAKES 1 KG

DOUGH


375 g flour


150 g icing sugar


275 g unsalted butter


1 teaspoon vanilla essence

1 egg yolk


1 whole egg 

PASTE


75 g Nutella


50 g dhibs


100 g date paste 

GARNISH

25 g almond flakes, coconut powder, pistachio nuts or sesame seeds 

150 g milk chocolate or white chocolate 

DIP

Using an electric mixer, mix the butter and icing sugar into a cream. Soft, room-temperature butter works best. When ready, the mix will appear light and fluffy, without granules. 

Add the flour. 

Mix in the egg yolk, whole egg and vanilla essence. Work into a dough.

Shape the dough into half-moon shapes by hand or by squeezing the dough through a plastic piping bag (you can buy a piping bag in most shops that sell cookware). 

Bake at 160 °C for 20 minutes

Mix the date paste and Nutella (you can do this while the dough is baking). 

Add the date dhibs and mix well. The paste mixture should be a smooth cream. 

Store in the fridge until needed. 

After the baked dough has cooled down completely, make a cookie by sticking two half-moon pieces together with the paste in between. 

Melt the chocolate either in a bowl over a pan of hot water (the bowl should not touch the water)
or in a bowl for 3 minutes in the microwave on
 450 watts (no higher) – stir after 90 seconds. 

Dip the ends of the cookies in melted chocolate and in one of the other choices of garnish. 

Serve and enjoy. 

 

 



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