One of the most important differentiators of a fine chocolate is that ‘melt in your mouth’ moment. You can hear the click as it breaks to your bite, and then reveals it’s true texture – so smooth, rich, and creamy that it just melts in your mouth.
But what does... Read More
Money Doesn’t Grow on Trees but Chocolate Does… Swedish botanist Carolus Linnaeus renamed the cocoa tree, giving it the Greek name Theobroma Cacao, which literally means 'food of the Gods'. The inspiration for the title came, not from the cocoa itself, but from the... Read More
There is no question that chocolate is a pleasure, but it doesn’t necessarily have to be a guilty pleasure. There is mounting evidence that consuming moderate amounts of cocoa products can offer health advantages. Chocolate is loaded with nutrients that can positively affect your health.... Read More
Chocolate is one of the most popular types of food and flavours in the world. It is used in desserts, like cakes, puddings, brownies, etc. Chocolate is used to fill candies, and bars of solid chocolate that are snacks on their own. Chocolate is also used in cold and hot beverages such as chocolate... Read More
Think back to the last time you ate a piece of chocolate. Did it make you happy? Chances are that it did. Chocolate makes people happy because it tastes amazing. Just seeing chocolate, or inhaling its wonderful aroma, provides respite from our busy, and often stressed-out, lives. Some nutritionists... Read More
It may be hard to believe, but chocolate and exercise actually work surprisingly well together. We already know that chocolate has potential health benefits, like increased cardiovascular health, improved eye and brain function, antioxidant support to help battle free radicals, and yes, now, it can... Read More