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Date Stuff


CHOCOLATE MOELLEUX (FONDANT) MAKES 6
3 eggs
 75 g dark chocolate 100 g unsalted butter 150 g sugar
 50 g flour  Melt the chocolate and butter together either in a bowl over a pan of hot water (the bowl should not touch the water) or in a bowl for 3 minutes in the microwave on 450 watts (no higher) – stir... Read More

JOMARA SALAD SERVES 4
This unique recipe uses an ancient Arab delicacy, the heart of palm  4 fresh date palm hearts (jomara) 1 bunch of chopped parsley
 50 ml extra-virgin olive oil
 20 g frisée lettuce (for garnish) Juice of one fresh lemon  Salt (to taste)  Clean the date... Read More

CLUB SANDWICH ON TOASTED DATE BREAD SERVES 4
4 leaves iceberg lettuce
 100g crispy veal bacon
 50g mayonnaise
 4 tomatoes
 1 medium-size chicken breast (approx. 150g) 1 large ripe avocado (approx. 150g)
 12 pcs date toast bread
 4 fried eggs
 Salt and pepper (to taste)
 Olive oil (to... Read More

COUSCOUS SALAD SERVES 4
160g dried burghul
 (a cereal sometimes called ‘bulgur’) 75g Khidri dates 
(or any semi-soft dates, like Wanan or Kholas) 125g chickpeas 125g zucchini
 100g fava beans 50g dried figs
 50g dried apricots 100g tomatoes 1 medium sized onion
 50g... Read More

MAAMUL BISCUITS MAKES 1 KG
DOUGH 550 g flour  250 g ghee (clarified butter)  100 g icing sugar  5 g mahlab powder (spice made from the stones of the St. Lucie cherry)  125 ml water  25 g acacia honey
(or any other light coloured honey)  PASTE 450 g date paste 25 g... Read More

MUSHROOM RISOTTO SERVES 4
1 medium onion chopped 3 cloves chopped garlic 2 tablespoons extra-virgin olive oil 100g mixed mushrooms 200g farro (also known as ‘emmer wheat’) 250ml vegetable stock
 (use stock powder or cube to prepare) 125g labneh
  Salt and pepper (to... Read More

KHOLAS PECAN PIE 6 PORTIONS
FILLING
 1 egg
 50g unsalted butter
 50g glucose
 50g brown sugar
 1 pinch of salt
 1 teaspoon fresh lemon juice 1 teaspoon vanilla essence 50ml cream (35%)
 1 teaspoon cornstarch
 100g pecans
 50g chopped Kholas dates   Mix the... Read More

CONFIT OF DUCK, DATE AND PARMESAN POLENTA SERVES 4
The date and Parmesan polenta brings unique flavours to
 this otherwise traditional dish.  4 duck breasts 80 g rock salt  800 g duck fat (can be bought at a gourmet food store or upscale supermarket) Clean the duck breasts, then marinate them with olive oil and rock salt.... Read More

PRESSED WANAN IN CHOCOLATE
200 g Wanan dates (approximately 7 dates)  100 g dark chocolate (or 50 g of dark and 50 g of milk chocolate)  Begin by carefully removing the pits from the dates.  Place the pitted dates between two sheets of parchment paper and roll them flat with a rolling pin (They should... Read More

QAHWA NOUGAT CAKE SERVES 9
ALMOND GENOISE SPONGE  3 eggs
 75 g sugar
 25 g flour  1 teaspoon baking powder 50 g powdered almonds 50 g melted butter  Whip eggs and sugar together until light, pale and creamy (this should take about 10 minutes).  Using a large metal spoon, fold... Read More

TIRAMISU WITH DHIBS SERVES 4
1 egg yolk
 2 egg whites
 200 g mascarpone cheese
 1 dessertspoon dhibs
 25 g sugar
 75 ml espresso coffee
 1 teaspoon almond essence
 12 ladyfinger biscuits
 1 teaspoon cocoa powder (for dusting)  Whisk the egg yolk and dhibs together to make a cream... Read More

HALF-MOON BISCUITS MAKES 1 KG
DOUGH 
375 g flour
 150 g icing sugar 
275 g unsalted butter
 1 teaspoon vanilla essence 1 egg yolk
 1 whole egg  PASTE
 75 g Nutella 
50 g dhibs
 100 g date paste  GARNISH 25 g almond flakes, coconut powder, pistachio nuts or sesame... Read More

STICKY DATE PUDDING SERVES 4
DATE PUDDING 200g Khidri pitted dates (other dates can be used, as long as they are not too hard) 200ml water 1 level teaspoon baking soda 150g brown sugar 2 eggs 100g flour 1 level teaspoon baking powder 25g chopped pecans   BUTTERSCOTCH SAUCE 100g brown... Read More

UMBRIAN FOUL SERVES 4
Umbrian beans replace traditional fava beans in this popular Arabic recipe  1 medium onion finely chopped  3 cloves chopped garlic  2 tablespoons extra-virgin olive oil  200g Umbrian beans/farmer’s mix  100g borlotti beans  1000ml vegetable... Read More

SPICY TORCETTI SERVES 4
Lentils and spicy tomato sauce combine to put a special zing in this delicious, Umbrian-style pasta dish.  1 medium chopped onion
 3 cloves garlic chopped
 2 tablespoons extra-virgin olive oil 1 jar chili tomato sauce (280 ml) 150g lentils
1⁄2 bunch fresh coriander... Read More

BATEEL RISOTTO SERVES 4
1 medium chopped onion 3 cloves chopped garlic 3 tablespoons extra-virgin olive oil 500g farro (also called ‘emmer wheat’) 125g asparagus 100g grilled zucchini 100g fava beans (boiled) 100g diced tomato 50g baby spinach 200ml vegetable stock 
(use stock... Read More

UMBRIAN BEAN SOUP SERVES 4
This is a hearty, traditional farmer's soup from Umbria 1 medium onion chopped 3 cloves of garlic chopped 1 tablespoon extra-virgin olive oil 50g Umbrian beans 25g chickpeas 50g carrots 30g leeks 30g celery 1/2 teaspoon tumeric powder 1/2 teaspoon paprika... Read More

BRESAOLA SALAD SERVES 4
Balsamic date vinegar and artichoke hearts give this dish a special and flavourful Umbrian touch.  SALAD 
50g iceberg lettuce
 50g oak lettuce
 50g frisée lettuce 50g radicchio lettuce 
75g semi-sundried tomato
 125g grilled artichoke
 150g sliced... Read More

LENTIL SALAD SERVES 4
The tomato-mozzarella mix gives this typical Umbrian recipe an interesting twist  SALAD
 150g lentils 
150g cherry tomatoes
 150g baby mozzarella
 25g chopped parsley 
Salt and pepper (to taste) 75ml balsamic dressing
 50g mixed lettuce (side... Read More

CIRIOLINE CARBONARA SERVES 4
LENTIL SAUCE  1 small onion finely chopped  3 cloves chopped garlic  1 tablespoon extra-virgin olive oil  150g black lentils  600ml chicken stock
(use stock powder or cube to prepare)  PASTA 1 small onion finely chopped
 3 cloves chopped... Read More

Great news! Bateel has been announced as The Best Specialist Retailer in the Bahrain Food and Travel Awards. Thank you to all our loyal customers and exceptional team for the great support. #Bateel #CelebrateWithBateel #BestRetailer #Winners #Bahrain #FoodAndTravelAwards #Awards 
أخبار أكثر من رائعة! تم تنصيب بتيل كأفضل متجر مختص في جوائز الطعام والسفر بالبحرين. شكراً لكل معجبينا الكرام وفريقنا على الدعم الأكثر من رائع
#بتيل
They say a picture speaks a thousand words. Thank you @almalucialc for capturing the beauty of our delicious gourmet foods and delicacies, from extraordinary dates to beautifully-designed chocolate boxes.  #Bateel #Gourmet #Products #Chocolate #Boxes #Beautiful #Design #Extraordinary #Dates #Delicious #Delicacies #Regram 
يقال إن للصورة معاني كثيرة. شكراً على هذه اللقطة الأكثر من رائعة لحلوياتنا اللذيذة وتمرنا الفاخر #بتيل
Happy National Day to all our Kuwait friends. #Bateel #Kuwait #NationalDay
إلى أصدقائنا في الكويت، عيد وطني سعيد لكم جميعاً
#بتيل
It is almost the weekend and what better way to spend it at Café Bateel for a light, healthy, wholesome and delicious meal. #SpringMenu #Healthy #UAE #Kuwait #Riyadh #Jeddah #CafeBateel #Foodie #Weekend #Lunchtime #Love #ChickenCiriole 
إنها عطلة نهاية الأسبوع! ما رأيكم في قضاء بعض الوفت المميز في بتيل؟ تناولوا وجبة شهية، صحية ولذيذة
#كافيه_بتيل
Now you can enjoy the perfect cup of tea in the comfort of your own home with our luxurious selection of gourmet teas available exclusively at Bateel boutiques. #Bateel #GourmetTea #TeaTime #Love #Enjoy #Finest #Delicious #Taste #Experience #Comfort #Boutique 
الآن يمكنكم الاستمتاع باحتساء كوب من الشاي في المنزل. تشكيلة الشاي الفاخرة من بتيل متاحة في كل متاجرنا الآن 
#بتيل
We’ve got great news to share! NOW you can place your orders through Whatsapp to have your food delivered faster. Whatsapp us your delivery order at 00971565221237 and save a few precious moments.  #CafeBateel #Orders #Delicious #UAE #KSA

لدينا أخبار رائعة لكم! يمكنكم الآن الطلب عن طريق الوتساب. توصيل سريع لتوفير الوقت. قوموا بالطلب على٣٧ ٢٢١٢  ٥٦٥ ٠٠٩٧١ 
#كافيه_بتيل

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