Hosting a variety of distinguished specialties, including our wholesome Mediterranean food, fresh bakery and pastry items, and fine coffee selection, Café Bateel is truly a paradise for gourmets. Every ingredient used in Café Bateel is bespoke to us, sourced only from suppliers who share our values and passion for agriculture. That is the Bateel difference.

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The Café Bateel cuisine is authentic, wholesome and captivatingly delicious. It begins with our selection of the best in natural ingredients such as pasta and beans from Umbria, tomato sauce from Sicily and fresh fruit from France. All this is creatively combined and lovingly prepared, using traditional recipes and innovative techniques. The result? Signature dishes which reflect passion for modern, healthy, exquisite cuisine, like Bateel risotto and couscous salad or our Levant and zaatar sandwiches.



Offering healthy breads and artisanal cakes and Viennoiseries, following traditional French recipes, Bateel is redefining the bakery sector.



Café Bateel also offers excellent French pastries, created from original recipes that complement the Mediterranean cuisine, such as our tempting and inspirational millefeuille and our deliciously unique, ‘must taste’ yoghurt ice cream with pecans and dhibs.



At Café Bateel, we bring to you coffee from the cradles of the world’s favourite hot beverage. Beans from the mountains of Yemen are prized for making Qahwa, the traditional Arabic coffee served at Café Bateel. Bateel 100% Arabica Espresso is a blend created in Santos, Brazil. Its sweet perfumed taste is complemented by the fruity flavours of Arabian Dijmah from Ethiopia, and the light acidity of Central American Arabica. Each of these beans is slow roasted separately, creating the delicate taste and round aroma of the Bateel blend.



Catering services are available upon request. For more information please contact us at

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