Commis I

Commis I | UAE

Reports to Chef De Partie


Job Purpose:

Supports the overall kitchen operation through the preparation of food for service in his/her designated kitchen section.  They will adhere to Bateel culinary and kitchen standards including; the maintenance and cleanliness of kitchen equipment as well as upholding all aspects of health and safety pertaining to back of house operations.

Key Accountabilities:

Service and Operations

  • Prepares and cooks food/ ingredients as per requisitions, according to the SLA, recipes, quality standards, presentation standards, and food preparation checklist.
  • Ensures freshness and suitability of products used by the section.
  • Complete all required checklists for each shift and makes daily production lists for his/her section in absence of the Chef de Partie.
  • Operates kitchen equipment and tools; ovens, stoves, grills, microwaves, and fryers. 
  • Participates in food preparations for catering, special events or lunch/ dinner services as required.


Inventory and Cost Controls

  • Strives to minimise spoilage, waste, proper storage and exercising strict portion control as per operating procedure.



  • To monitor the maintenance and serviceability of kitchen tools and equipment and to escalate issues to their superior.


Hygiene, Health and Safety

  • Responsible for the health, safety and welfare of all guests, colleagues and self at all the times.
  • With no exception will strictly comply with all hygiene, sanitation and food safety guidelines as laid out by the Company, in line with local Country Laws, and regulations. 
  • Strictly maintains cleanliness and sanitation in all assigned areas, including refrigerators and freezers.
  • Reports accident, injuries hazards and unsafe working conditions to their superior.


Brand Standards

  • To act as a Bateel brand ambassador inside and outside of work.
  • Working to uphold quality and pride in their work, themselves and their Café; reports to duty punctually, wearing the correct, clean uniform and adhering to grooming standards.


Lives and Advocates the Bateel Values:

  • Quality
  • Innovation
  • Authenticity
  • Integrity


People Excellence (internal/external customer engagement and relationship management):


  • To create an environment which is a great place to work for you and your colleagues through your dedication, enthusiasm, sharing of knowledge, honesty and desire to support others.
  • To display excellent standards in all you do and inspire others to do the same, and that you operate within legislative/regulatory and company policies and procedures.
  • To display confidence, self-belief and openness to new ideas, adapting and embracing challenges and opportunities with a determination to excel.
  • Continuously develop own skills by attending all required training courses and maintaining an up to date knowledge of products, services, systems and work processes.


Experience requirement:


  • Minimum 2 years’ experience in hospitality industry handling similar positions
  • Proficiency in both verbal and written English Language


Qualification and Licenses requirement:


  • High School Certificates/Diploma
  • Occupational Health Card

If you feel you are the person to fit this role and are looking to join a fast growing organisation please send us your most updated CV!

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