Demi Chef De Partie

Demi Chef de Partie | UAE

Reports to Chef De Partie


Job Purpose:

Prepares and cooks food in designated kitchen section according Bateel culinary standards and procedures, ensuring the highest quality and consistency and customer satisfaction.

Key Accountabilities:

Service and Operations

  • Under directions from Chef De Partie (CDP)prepare daily mis-en-place and food production in their section(s) of the kitchen.  This includes, cooking of food/ ingredients as per requisitions and SLA’s, upholding recipes, quality and presentation standards.
  •  Display working knowledge of menu items, recipes and ingredients.
  • Coordinate daily tasks with the Chef the Partie / Senior Chef De Partie and Sous Chef
  • Assist with completion of all required checklists for each shift and makes daily production lists for his/her section.
  • Operates kitchen equipment and tools; ovens, stoves, grills, microwaves, and fryers. 
  • To participate in the preparation of assigned lunch and dinner, special functions, and cafe supply


Inventory and Cost Controls

  • Works with CDP and Sous Chef to evaluate par levels to optimise inventory and control costs


Hygiene, Health and Safety

  • Responsible for the health, safety and welfare of all guests, colleagues and self at all the times.
  •  Strictly comply with all hygiene, sanitation and food safety guidelines as laid out by Bateel , in line with local Country Laws, and regulations.  This includes food expiration, fire and first aid regulations.
  • Strictly maintains cleanliness for the whole kitchen operation, including stores, refrigerators and freezers.
  • Maintains kitchen organisation, tidiness, cleanliness and that all maintenance issues or hazards are resolved efficiently in a timely manner (e.g. floors, tables walls, plumbing, equipment/ tools).


Brand Standards

  • Set the example as a Bateel brand ambassador inside and outside of work via the following:
  • Working to uphold quality and pride in their work, themselves and their Café.
  • Ensure the adherence to grooming guidelines for themselves
  • Ensuring presentation of food, product and quality are as per the guidelines


Lives and Advocates the Bateel Values:

  • Quality
  • Innovation
  • Authenticity
  • Integrity

People Excellence (internal/external customer engagement and relationship management)


  • To create an environment which is a great place to work for you and your colleagues through your dedication, enthusiasm, sharing of knowledge, honesty and desire to support others.
  • To display excellent standards in all you do and inspire others to do the same, and that you operate within legislative/regulatory and company policies and procedures.
  • To display confidence, self-belief and openness to new ideas, adapting and embracing challenges and opportunities with a determination to excel.
  • Continuously develop own skills by attending all required training courses and maintaining an up to date knowledge of products, services, systems and work processes.


Experience requirement:


  • 1-2 years’ experience in a culinary position
  • Proficiency in both verbal and written English Language


Qualification and Licenses requirement:


  • High School Certificates/Diploma
  • Occupational Health Card


If you feel you are the person to fit this role and are looking to join a fast growing organisation please send us your most updated CV!

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