Careers

Pastry Chef | UAE

Pastry Chef

Reports to Executive Pastry Chef

 

Job Purpose

As a Pastry Chef you are responsible in providing assistance to the Executive Pastry Chef to ensure smooth operations and interact with individuals in the section.

Key Accountabilities:

·      Leads the pastry team in the absence of the executive pastry chef.

·      Provides guidance to junior pastry staff members.

·      Oversees and organizes pastry stock and ingredients.

·      Ensures and verifies all food products are properly dated and organized for quality assurance.

·      Trains new employees to the standards.

·      Conduct daily shift briefings to the colleagues.

·      Ensure proper staffing and scheduling in accordance to productivity guidelines.

·      Control food stock and food cost in the section.

·      Supervises all food preparation and presentation to ensure quality and standards.

·      Works with head chef to maintain pastry organization, staff ability, and training opportunities.

·      Verifies that food storage units all meet standards and are consistently well-managed.

·      To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality

Lives and Advocates the Bateel Values:

·      Quality

·      Innovation

·      Authenticity

·      Integrity

 

People Excellence (internal/external customer engagement and relationship management):

 

  • To create an environment which is a great place to work for you and your colleagues through your dedication, enthusiasm, sharing of knowledge, honesty and desire to support others.
  • To display excellent standards in all you do and inspire others to do the same, and that you operate within legislative/regulatory and company policies and procedures. 
  • To display confidence, self-belief and openness to new ideas, adapting and embracing challenges and opportunities with a determination to excel. 
  • Continuously develop own skills by attending all required training courses and maintaining an up to date knowledge of products, services, systems and work processes.

 

Experience requirement:

 

·      Minimum 6+ years’ experience in similar industry

·      Proficiency in both verbal and written English

·      Food specialist with a proven track record within the respected industry

 

Qualification and Licenses requirement:

·      High School Certificates/Diploma

·      Undergraduate Degree

 

 


If you feel you are the person to fit this role and are looking to join a fast growing organisation please send us your most updated CV!

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