Chef De Partie – Pastry | UAE

Chef De Partie

Reports to Executive Pastry Chef 


Job Purpose:


As a Chef De Partie you are responsible in providing assistance to the Executive Pastry Chef to ensure smooth operations and interact with individuals in the section.


Key Accountabilities:


  • Coordinate daily tasks with the Executive Pastry Chef.
  • To prepare on daily basis requisitions as assigned.
  • To take proper inventory of food items in the section in absence of direct supervisor.
  • To inform on a daily basis to the Executive Pastry Chef on all relevant information on operational matters.
  • To maintain cleanliness in all assigned areas including refrigerators & freezers.
  • To perform duties common to all Demi Chef De Parties and other duties as maybe assigned.
  • Control food stock and food cost in the section.
  • To make daily production list for the section in the absence of your senior.
  • Follow the instructions and recommendations from the immediate superiors.
  • Reports any equipment on the section which needs repair or maintenance.
  • Ensure the consistent quality in the daily preparation and keep up to date with the new products.
  • Guide and train the subordinates on a daily basis to ensure high motivation and economical work environment.
  • To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality.

Lives and Advocates the Bateel Values:

·      Quality

·      Innovation

·      Authenticity

·      Integrity


People Excellence (internal/external customer engagement and relationship management):


  • To create an environment which is a great place to work for you and your colleagues through your dedication, enthusiasm, sharing of knowledge, honesty and desire to support others.
  • To display excellent standards in all you do and inspire others to do the same, and that you operate within legislative/regulatory and company policies and procedures. 
  • To display confidence, self-belief and openness to new ideas, adapting and embracing challenges and opportunities with a determination to excel. 
  • Continuously develop own skills by attending all required training courses and maintaining an up to date knowledge of products, services, systems and work processes.


Experience requirement:


·      Minimum 4 years’ experience in similar industry

·      Proficiency in both verbal and written English

·      Food specialist with a proven track record within the respected industry


Qualification and Licenses requirement:


·      High School Certificates/Diploma

·      Undergraduate Degree

If you feel you are the person to fit this role and are looking to join a fast growing organisation please send us your most updated CV!

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