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About the Product
Flaky croissants with almond cream
A traditional French croissant filled with our homemade almond cream and topped with delicate almond flakes, offering a rich, nutty flavour and a perfectly flaky texture. Crafted with French flour and premium ingredients. Preparation: Thaw for 10 minutes. Bake at 170°C for 16–18 minutes for best results. Sprinkle the top with icing sugar.
ALLERGENS:Contains: Cereals containing gluten (Wheat), Nuts (Almonds), Diary(Butter), eggs, Milk
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Almond Croissant - 5 pieces

Flaky croissants with almond cream
A traditional French croissant filled with our homemade almond cream and topped with delicate almond flakes, offering a rich, nutty flavour and a perfectly flaky texture. Crafted with French flour and premium ingredients. Preparation: Thaw for 10 minutes. Bake at 170°C for 16–18 minutes for best results. Sprinkle the top with icing sugar.
ALLERGENS:Contains: Cereals containing gluten (Wheat), Nuts (Almonds), Diary(Butter), eggs, Milk















