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Cinnamon cream with notes of date and orange
A French butter croissant dough filled with cinnamon-infused crème pâtissière, delicately balanced with notes of date and orange, and raisins. Crafted with French flour and premium ingredients. Preparation: Thaw for 10 minutes. Bake at 180°C for 16–18 minutes for best results.
ALLERGENS:Contains: Cereals containing gluten (Wheat), Milk, Lactose, Dairy(Butter)
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Date Orange Cinnamon Rolls - 5 pieces

Cinnamon cream with notes of date and orange
A French butter croissant dough filled with cinnamon-infused crème pâtissière, delicately balanced with notes of date and orange, and raisins. Crafted with French flour and premium ingredients. Preparation: Thaw for 10 minutes. Bake at 180°C for 16–18 minutes for best results.
ALLERGENS:Contains: Cereals containing gluten (Wheat), Milk, Lactose, Dairy(Butter)















