Chocolate Treats

Chocolate Treats

Dragée & Tablettes

Chaque friandise de cette collection reflète l'engagement inébranlable de la marque en
faveur de la qualité et sa volonté d'offrir les saveurs les plus exquises aux palais les plus exigeants.

Les produits de cette catégories sont actuellement disponibles.

Découvrez une vaste sélection de gourmandises et de friandises parmi lesquelles des dattes bio de qualité supérieure, des chocolats de luxe, de coffrets cadeaux personnalisables, et bien plus.

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Chocolate Bark, Bars & Dragée

Discover the exquisite world of Bateel’s chocolate bark, bars and dragée, where each bite offers a harmonious blend of flavour and luxury.
Crafted with the finest ingredients, our premium chocolates redefine indulgence with their unique and irresistible creations.

At Bateel, we are dedicated to crafting high-quality, unique chocolate from the finest single-origin cocoa beans to elevate your tasting experience.
Our rich selection of chocolate is sourced from renowned regions worldwide, including the Dominican Republic, Madagascar, Brazil, and Belize.
Each region imparts its distinct flavour profile, ensuring our chocolates are truly exceptional.

Explore our diverse range of chocolate barks and bars, meticulously crafted to satisfy even the most discerning palate.
From classic Milk Chocolate, creamy Dulce De Leche, intense Dark Chocolate to artisanal White and Dulcey Chocolate, each offering a unique and satisfying experience.
For those seeking a vegan option, our gourmet Date and Fennel Dark Chocolate bar provide a delicious alternative without compromising on quality or taste.

Indulge in Bateel's exquisite Dragee - a selection of premium nuts and dates crafted to perfection.
With six unique flavours including Medjool Date, Date & Pistachio, Date & Salted Caramel, Almond, Macadamia, and Pecan, experience a delightful culinary journey like no other.

Bateel's gourmet chocolate creations, crafted by master chocolatiers, epitomises our unwavering commitment to excellence.
Store our chocolates in a cool, dry place at a temperature between 15-20°C.