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Ship to with approximate shipping fee of KWD0.00 for orders above KWD9.00. Estimated delivery is between Apr 22 - Apr 23 .
About the Product
A light roast Arabic coffee rooted in the traditions of the Jazan region
Grown in the mountainous landscaps of the Jazan region, this lightly roasted coffee celebrates the Kingdom’s proud coffee heritage. Known for producing some of Saudi Arabia’s most sought-after beans, the region is home to the country’s largest concentration of coffee growers and a long tradition of cultivating fine Arabica.
Naturally processed and cultivated at elevations about 800 metres, this blend is specifically roasted for traditional Arabic coffee preparation, offering a flavour profile that is both expressive and refined.
Tasting Notes:A smooth and aromatic coffee with notes of dark chocolate, caramel and a touch of grapefruit citrus. Balanced in body and delicately bright, ideal for those who appreaciate nuanced Arabic coffee.
Recommended Preparation:Best suited for traditional Arabic coffee methods. For optimal flavour, grind just before brewing and avoid high-pressure or expression extraction.
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Jazan – Whole Bean Arabic Coffee
A light roast Arabic coffee rooted in the traditions of the Jazan region
Grown in the mountainous landscaps of the Jazan region, this lightly roasted coffee celebrates the Kingdom’s proud coffee heritage. Known for producing some of Saudi Arabia’s most sought-after beans, the region is home to the country’s largest concentration of coffee growers and a long tradition of cultivating fine Arabica.
Naturally processed and cultivated at elevations about 800 metres, this blend is specifically roasted for traditional Arabic coffee preparation, offering a flavour profile that is both expressive and refined.
Tasting Notes:A smooth and aromatic coffee with notes of dark chocolate, caramel and a touch of grapefruit citrus. Balanced in body and delicately bright, ideal for those who appreaciate nuanced Arabic coffee.
Recommended Preparation:Best suited for traditional Arabic coffee methods. For optimal flavour, grind just before brewing and avoid high-pressure or expression extraction.
