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A refined single-origin Arabica from Guatemala’s volcanic highlands
Sourced from the lush mountainous regions of New Oriente, Cobán and Huehuetenango, Guatemala La Delicia is 100% Arabica cultivated at 1,500 metres above seas level. Grown in volcanic clay loam soil, under a temperate climate with steady humidity, this coffee reflects the richness of its highland origin.
La Delicia celebrates the heritage of Guatemalan coffee with handpicked Typica Bourbon, and Catuai varietals, processed using the fully washed method to enhance clarity and depth. The result is an elegant cup of coffee that brings together terrior, technique and tradition.
Tasting Notes:Balanced and rounded, offering notes of dark chocolate and toasted hazelnuts, brightened by a delicate hint of pomelo citrus. Smooth in texture with a clean finish, it delivers a flavour journey both comforting and refined.
Recommended Preparation:Expertly medium roasted to highlight its layered profile, Guatemala La Delicia is ideal for espresso or manual brewing methods such as pour-over or French press.
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Guatemala La Delicia – Whole Bean Coffee
- Смотреть все
- Sparkling Beverages
A refined single-origin Arabica from Guatemala’s volcanic highlands
Sourced from the lush mountainous regions of New Oriente, Cobán and Huehuetenango, Guatemala La Delicia is 100% Arabica cultivated at 1,500 metres above seas level. Grown in volcanic clay loam soil, under a temperate climate with steady humidity, this coffee reflects the richness of its highland origin.
La Delicia celebrates the heritage of Guatemalan coffee with handpicked Typica Bourbon, and Catuai varietals, processed using the fully washed method to enhance clarity and depth. The result is an elegant cup of coffee that brings together terrior, technique and tradition.
Tasting Notes:Balanced and rounded, offering notes of dark chocolate and toasted hazelnuts, brightened by a delicate hint of pomelo citrus. Smooth in texture with a clean finish, it delivers a flavour journey both comforting and refined.
Recommended Preparation:Expertly medium roasted to highlight its layered profile, Guatemala La Delicia is ideal for espresso or manual brewing methods such as pour-over or French press.