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Lightly roasted Arabic coffee made from premium 100% Arabia beans
Carefully sourced from the high-altitude regions renowned for cultivating traditional Arabica, this Qahwa is made from heirloom varietals including Typica-Dawairy, Odaini and Mocha. Grown at levations ranging from 1,760 to 1,975 metres, the beans are naturally processed and lightly roasted to honour the heritage of Arabic coffee.
Specifically roasted for Qahwa preparation, this blend is characterised by its light-yellow roast, offering a delicately malty aroma and sweet, nutty flavour. The result is a cup with a velvety body and a beautifully balanced profile, ideal for traditional brewing methods.
Tasting Notes :Aromatice and refined, with notes of green apple, walnut and hazelnut, balanced by the gentle citrus brightness of grapefruit. Naturally sweet with a smooth, clean finish.
Recommended Preparation: Best suited for traditional Arabic coffee preparation. For optimal flavour, grind just before brewing and avoid high pressure methods.
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Qahwa – Whole Bean Arabic Coffee
- Смотреть все
- Sparkling Beverages
Lightly roasted Arabic coffee made from premium 100% Arabia beans
Carefully sourced from the high-altitude regions renowned for cultivating traditional Arabica, this Qahwa is made from heirloom varietals including Typica-Dawairy, Odaini and Mocha. Grown at levations ranging from 1,760 to 1,975 metres, the beans are naturally processed and lightly roasted to honour the heritage of Arabic coffee.
Specifically roasted for Qahwa preparation, this blend is characterised by its light-yellow roast, offering a delicately malty aroma and sweet, nutty flavour. The result is a cup with a velvety body and a beautifully balanced profile, ideal for traditional brewing methods.
Tasting Notes :Aromatice and refined, with notes of green apple, walnut and hazelnut, balanced by the gentle citrus brightness of grapefruit. Naturally sweet with a smooth, clean finish.
Recommended Preparation: Best suited for traditional Arabic coffee preparation. For optimal flavour, grind just before brewing and avoid high pressure methods.