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Crafted using traditional sourdough techniques
A classic sourdough baguette crafted using artisanal techniques passed down through generations, creating a thin, crisp crust and a light, airy crumb. Made with premium French flour, natural ingredients, and free from added preservatives, each loaf reflects true craftsmanship and authenticity.
Preparation: Thaw for 60 minutes. Bake at 200°C for 15 minutes (fan oven) for best results.
Contains: Cereals containing gluten (Wheat)
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French Baguette Levain
Crafted using traditional sourdough techniques
A classic sourdough baguette crafted using artisanal techniques passed down through generations, creating a thin, crisp crust and a light, airy crumb. Made with premium French flour, natural ingredients, and free from added preservatives, each loaf reflects true craftsmanship and authenticity.
Preparation: Thaw for 60 minutes. Bake at 200°C for 15 minutes (fan oven) for best results.
Contains: Cereals containing gluten (Wheat)
