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Crafted using traditional sourdough techniques
A classic Buckwheat sourdough loaf enriched with pecans and Bateel organic Khidri dates, creating a balanced texture with a delicate sweetness and nutty depth of flavour. Crafted with premium French flour and natural ingredients, with no added preservatives, each loaf embodies true craftsmanship and quality.
Preparation: Thaw for 150–180 minutes. Bake at 250°C for 7–9 minutes (fan oven) for best results.
Contains: Cereals containing gluten (Wheat)
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Levain Bread
Crafted using traditional sourdough techniques
A classic Buckwheat sourdough loaf enriched with pecans and Bateel organic Khidri dates, creating a balanced texture with a delicate sweetness and nutty depth of flavour. Crafted with premium French flour and natural ingredients, with no added preservatives, each loaf embodies true craftsmanship and quality.
Preparation: Thaw for 150–180 minutes. Bake at 250°C for 7–9 minutes (fan oven) for best results.
Contains: Cereals containing gluten (Wheat)
