Round Bread Loaf Levain
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A heritage sourdough, crafted with French expertise
A classic wheat sourdough loaf crafted using traditional techniques, creating a golden crust and a light, airy crumb. Prepared with premium French flour and natural ingredients, without added preservatives, each loaf reflects exceptional craftsmanship and quality.
Preparation: Thaw for 60 minutes. Bake at 200°C for 15 minutes (fan oven) for best results.Contains:Cereals containing gluten (Wheat)
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Round Bread Loaf Levain
A heritage sourdough, crafted with French expertise
A classic wheat sourdough loaf crafted using traditional techniques, creating a golden crust and a light, airy crumb. Prepared with premium French flour and natural ingredients, without added preservatives, each loaf reflects exceptional craftsmanship and quality.
Preparation: Thaw for 60 minutes. Bake at 200°C for 15 minutes (fan oven) for best results.Contains:Cereals containing gluten (Wheat)
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